The Montrose bakery known for the dancing cupcakes painted on its windows is equally famous for its Christmastime cakes: Italian cream cake shaped like Frosty the Snowman, a festive wreath of holly and berries made from brownies and chocolate ganache, cranberry-carrot cake with cream cheese icing, and a light and fluffy bûche de Noël filled with your choice of raspberry or chocolate mousse. If cake isn’t your dessert of choice, The Acadian Bakers also makes adorable sugar and gingerbread cookies in Christmas shapes from reindeer to jolly Santas. Make sure to call at least 24 hours in advance to place your order.