The LSU banners in this tiny wood shack are your first clue that this is the spot for authentic Louisiana-style crawfish. The regular crawfish option is packed with lemony and lightly spicy flavor, while the “lips swollen” version offers maximum heat. Boils can come with a side of exceptionally smoky sausage, best washed down with a craft beer or frozen marg on the front porch. In a hurry? Hit the drive-through. Boil House opened for the season on February 1.