The Olive Oil has brought a delicious dose of Greek culture to the Woodlands. From the respectable ground-lamb gyro to the savory souvlakis, all the Greek favorites are well represented. Don’t miss the “Greek Mixed Grill,” a meat lover’s mix of grilled lamb, beef, chicken, pork, and shrimp, or the starter of pita with chunky feta and olive oil—and save room for the authentic baklava. Saturday nights the dining room turns into a party scene, with live Greek music and belly dancers.