Back in the day, Midtown used to be known as Little Saigon thanks to the Vietnamese community and mom-and-pops in the area. Today, while many restaurants have moved to Asiatown, this decades-old restaurant stands as a reminder of the neighborhood’s past, and a tasty one at that. In addition to its popular pho and bánh xèo (Vietnamese crepe), hit this institution to score tried-and-true banh mi stacked with lemongrass chicken, pork meatballs, Vietnamese cold cuts, and fried egg.