While Hugo’s can be considered the place for Mexico’s greatest hits, for his downtown restaurant, Hugo Ortega chose a narrower focus. Xochi celebrates the cuisine of Oaxaca and is particularly known of its seafood specialties. We love the grilled octopus with fingerling potatoes, green chorizo, confit tomato, and red tomatillo sauce, or ask your server for the catch of the day, which swims in a green chileatole.