Producer
Katharine Shilcutt

Katharine is a native Houstonian and seventh-generation Texan who really likes visiting other cities, states and countries but could never imagine living anywhere else than here. She’s been nominated for a James Beard Award and three Association of Food Journalists Awards, taking home the latter twice.
Katharine, a Baylor alum and the former food critic for the Houston Press, came on board at Houstonia in May 2013, serving as features editor and dining editor before taking the reins as managing editor.
For Katharine, the best part of her job is having a turntable in her office and a view of the Houstonia House rooftop tomato garden (and, of course, helping to put out a magazine that showcases the best of her beloved hometown). She regularly represents Houstonia on local TV and radio programs.

A Family Guide to Houston
Houston’s Best Parks Outside the Loop

Houston Craft Beer Guide
Houston’s 6 Best Beer Bars

Houston Craft Beer Guide
Growlers: a Guide

Houston Craft Beer Guide
The Houstonia Beer Glossary

Houston Craft Beer Guide
The Experts Have Spoken: Houston’s 5 Best Breweries

Sweet Treats
Our 7 Favorite Donut Destinations

Houston Craft Beer Guide
The Houstonia Seasonal Six-Pack Now at Whole Foods

Downtown Dining
Jonathan Jones Is Back in a Big Way at El Big Bad

New & Notable
Ninja Ramen's New Approach on Washington Avenue

Now Open
The Honeymoon Is Just Beginning

culinary ethnography
Schnitzel with a Side of Culture at Heights General Store

Korean Cosmetics
Why You Should Slather Your Skin with Snail Slime

Editor’s Picks
Houston’s Finest Wine Lists

New & Notable
First Look at Dosi Restaurant + Soju Bar

Burger Bites
Grubbing Down at Grub Burger Bar

Just Desserts
The S'Mores Macaron at Sweet Houston

Fierce Competition
And the Winners of the 2014 Burger Bash Are...

Reader Responses