A distinguished journalist for more than 15 years, Scott was the founding editor of Houstonia, as well as the award-winning magazine Portland Monthly, Oregon’s highest-selling magazine for more than a decade. He has also been a writer and editor on staff at two of the country’s finest newspapers, the New York Times and the Washington Post

Feature

Great Escapes: Istanbul

Explore a two-continent city with two sides to every story.

05/31/2015 By Scott Vogel

Travel

Great Escapes

Take the trip of a lifetime this summer.

05/31/2015 By Scott Vogel, Michael Hardy, Catherine Matusow, Sarah Rufca Nielsen, and Katharine Shilcutt

Editor’s Note

Songs of Love and Death

Whether sparked by Love Boat or a real cruise, the urge to travel burns in all of us.

05/31/2015 By Scott Vogel

News

Houston Floods Overnight, Stranding Motorists and Closing Roads

City's worst natural disaster since 2001's Tropical Storm Allison

05/26/2015 By Katharine Shilcutt

Restaurant Review

Review: Davis Street at Hermann Park

Remember when dining out was reasonably priced? Neither do we.

05/03/2015 By Scott Vogel Photography by Kate LeSueur

Restaurant Review

Review: Thank Heaven for Table 57

H-E-B’s restaurant-inside-a-supermarket concept provides a new dining option we didn’t even know we needed.

05/03/2015 By Scott Vogel Photography by Kate LeSueur

Editor’s Note

Breakfast’s Champions

The first meal of the day is simply too important to be left to grifters and charlatans.

05/03/2015 By Scott Vogel

Changes

Houston Symphony Loses Its Concertmaster to the New York Philharmonic

Frank Huang’s appointment also a loss for other local institutions

04/09/2015 By Scott Vogel

Review

Dak & Bop Brings Korean Fried Chicken to the Museum District

Move over, Colonel Sanders—there’s a new kind of KFC in town.

03/30/2015 By Scott Vogel

Restaurant Review

Weights + Measures Makes the Case for Vertical Integration

With four concepts under one roof—restaurant, bar, coffee shop, bakery—this ambitious Midtown undertaking is nothing if not bold.

03/30/2015 By Scott Vogel

Editor’s Note

Modesty Forbid

In the spirit of our real estate issue, a lesson on never taking your home for granted.

03/30/2015 By Scott Vogel

Restaurant Review

At Holley’s, a Bold, Cross-Cultural Experiment Awaits

From Thai curry mussels in the luxe dining room to barbecue shrimp in the bustling oyster bar, Holley’s is a study in contrasts.

03/09/2015 By Scott Vogel Photography by Kate LeSueur

Restaurant Review

The Bread Service at BCN Taste & Tradition Is Excellent

A trip to what is certainly the best restaurant in Houston named after an airport code

03/09/2015 By Scott Vogel Photography by Kate LeSueur

Editor’s Note

Pushing the Truth

We all romanticize our youthful shopping experiences.

03/09/2015 By Scott Vogel

Restaurant Review

Preview Modern Seafood Leaves Us Craving More

Chef Jason Liao’s food is undeniably delicious and inventive—now if only there were more of it.

02/08/2015 By Scott Vogel

Restaurant Review

Prohibition Supperclub & Bar Walks a Fine Line Between Delectable and Profane

While you can bask in a burlesque show over dinner, the real star is the food.

02/08/2015 By Scott Vogel

Editor’s Note

Citius, Altius, Comfortius

As The Divine Comedy shows, there is no infirmity that cannot be assuaged by comfort food.

02/08/2015 By Scott Vogel

On the Table

Review: Can Main Kitchen Redefine Hotel Dining?

The restaurant inside downtown’s brand-new J.W. Marriott dreams big.

01/04/2015 Photography by Scott Vogel

Escape Crusader

Our Man in the White House

Michelle Obama recognizes Third Ward youth program Workshop Houston with a national award.

01/04/2015 By Scott Vogel

Editor’s Note

January’s Jones

How do you reclaim the worst month of the year?

01/04/2015 By Scott Vogel