Image: Jenn Duncan

Cuisine(s)
American/New American, Seafood
Price Scale
$$$
Description

The seafood offerings at Michael Sambrooks’s elegant establishment—think smoked oysters and a fresh-from-the-ocean charcuterie board—have earned deserved raves, but the drink menu demands equal attention. The specialty here is gin-forward cocktails, from surprising G&Ts (try the crisp, herbal Tidewater) to handsome martinis (get the Commodore, made with No. 3 Gin infused with bell pepper, bay leaf, and fennel). And don’t miss the back pages of the bar’s veritable booze bible, which boasts an ever-changing roster of more than 100 gins.

Meal Times
Dinner
Good to Know
Parking, Reservations, Takeout
Good For
Large Groups, Private Parties
Location