Cuisine(s)
Seafood
Price Scale
$$$
Description

There’s no excuse to eat antiseptic airport food if you’re at IAH; just drop into chef Bryan Caswell’s casual 3rd Bar in Terminal B. This smaller version of his award-winning Midtown restaurant, Reef, is usually less crowded than the popular Pappadeaux outpost in Terminal E, and you can check out the day’s selection of Gulf appellation oysters on ice before you head inside.

Meal Times
Dessert, Dinner, Happy Hour, Lunch
Good to Know
Takeout
Good For
Business Lunch, Conversation
Location