We’ve heard of Vietnamese Cajun, but what about Thai Cajun? If your friends have a hankering for crawfish, but you’re feeling like Thai food, 88 Boiling Crawfish & Seafood, a little red shack in Westchase, is the place to go. Kevin Wong, the owner, used to cook crawfish at Hank’s Fish Market on Lockwood. Lemon pepper, butter, and garlic are his favorite seasonings. Meanwhile, the general manager’s uncle used to own a Thai restaurant and now moonlights in the kitchen making old Thai favorites. Their house-made Thai iced tea is creamy and delicious, their crawfish fried rice is pretty darn good and if you want noodles, pad Thai is on the menu, too.