Brother-and-sister owners Nick Adair and Katie Adair Barnhart are second-generation restaurateurs; father Gary Adair owns the Los Tios and Skeeters chains, which are known for their family-friendly atmospheres. Adair Kitchen, too, is adept at making you feel right at home—the large space is both airy and warm. Counter service makes the place ideal for its Galleria surroundings: you can grab a simple and sturdy array of burgers, salads, soups, and sandwiches at lunch or dinner with minimal fuss. Breakfast is more leisurely, inviting you to linger over crispy chicken and waffles or huevos rancheros with hash browns. Healthy options include grilled chicken over quinoa, and mixed greens and fresh-squeezed juices.