Cuisine(s)
American/New American
Price Scale
$$
Description

Owner Claire Smith remade her beloved Shade with this colorful modern bistro. Seasonal fare may include pork belly with green farro and peaches or cavatelli with heirloom tomatoes and burrata. Pair them with the Kentucky Mule, which pairs typical ginger beer with Bourbon and a citrus shrub.

Meal Times
Brunch, Dinner
Good to Know
Outdoor Dining, Reservations, Takeout
Location