This casual cafe recently opened in Vintage Park in far Northwest Houston, a welcome addition to an area that has few French dining options. While the crisp-skinned chicken is always on offer, there’s also a rotisserie meat special that changes daily, not to mention classics such as steak frites, Basque mussels and fries, and the croque monsieur, a toasted, open-faced sandwich with ham, Dijon mustard, and gruyere on brioche. Add a fried egg and turn it into a croque madame. A plethora of great side dishes are delightfully difficult to choose from, but the elegant ratatouille and the cheesy, garlicky Dauphinoise potatoes are some of our favorites. The wines-on-tap program provides a cost effective way for diners to have a little vino and turn their meal into a little celebration.