Cuisine(s)
Italian, Seafood
Price Scale
$$$
Description
Despite the seaside theme of this Italian trattoria from Salerno native Giancarlo Ferrara, you can find plenty of homemade pasta and pizza keeping company with more fish-focused dishes such as seared big-eye tuna, marinated salmon, and raw crudo dishes featuring everything from Gulf red snapper to Chilean sea bass.

 

Meal Times
Dessert, Dinner, Lunch
Good to Know
Reservations
Good For
Business Lunch, Date Night
Location