Cuisine(s)
Peruvian
Price Scale
$$
Description

Chef David Guerrero may be from Ecuador, but it’s Peruvian food that’s his passion—a fact that’s amply displayed at his charming East End restaurant, Andes Cafe. Here, Guerrero draws raves for his composed ceviches (including a few with Ecuadorian ingredients like fresh black clams) as well as sturdier fare that spans the South American continent: Chifa-style fried rice from Peru, skirt steak with chimichurri sauce from Argentina, and breakfast dishes from Venezuela, Colombia, and Chile.

Meal Times
Breakfast, Dinner, Lunch
Good to Know
Child Friendly, Parking
Location