Before all these newfangled sandwich places came into town, there was Antone’s, which started slinging po’boys in 1962. Grab a taste of nostalgia with classics like the Original with ham, salami, provolone, Chow Chow, mayonnaise, and dill pickle; a simple tuna salad and pickle sandwich; the New Orleans–inspired muffuletta; or go for updated creations like the Dr. Hotez Banh Mi with beef, pickled veggies, fresh jalapeño, and garlic sambal aioli.