There are two remaining original Antone’s locations in Houston, along with two franchised chain versions. They all have the same po-boys, but the older locations are superior. The Original Po-Boy is the classic, filled with sliced Italian deli meats, provolone cheese, mayo, and the sweet relish called “chow chow” sauce. The Super is the same thing with double the meat, making it the clear winner here. For a lighter option, the Turkey and Swiss with sweet pickles is outstanding, but old-school Houstonians crave the Super Original.