This Houston staple deserves all the recognition it gets. Although the Barnaby’s entrée menu is large and in charge, diners shouldn’t overlook its various cold and hot sandwiches. The egg salad sandwich is made to order with chopped egg lightly tossed in mayo, two strips of bacon, lettuce, tomatoes, and onion on whole wheat bread. We also love the chicken tinga torta, made with pulled chicken stewed in tomato and Mexican spiced broth.