Cuisine(s)
Italian
Price Scale
$$$
Description

Executive chef Daniel Berg, brother of owner Benjamin Berg, makes all his pasta from scratch at B.B. Italia (the former Carmelo's), and once you try it, you won’t want it any other way. There’s the bolognese—tagliatelle in a meaty veal ragù topped with a dollop of smooth ricotta—an insanely flavorful rigatoni dish thanks to a smoked-bacon vodka sauce, and a devilish ravioli stuffed with short rib. All of these pasta dishes are available for lunch and dinner, come in big portions for reasonable prices (mostly $14-$16), and are highlights.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Parking, Reservations, Takeout
Location