Anyone lucky enough to have spent time on Spain’s Mediterranean coast will immediately recognize the energy inside BCN’s renovated Montrose bungalow. It’s not the original Picassos and Mirós hanging from gallery-smooth walls that make this place so vibrantly Spanish, it’s the cool Costa Blanca white tones, the gentle, elegant service, the pops of color you see everywhere—in the edible violets floating in the artful gin-tonics, say, and the saffron aioli atop a fresh piece of gently poached cod.