Cuisine(s)
American/New American, Seafood, Southern
Price Scale
$$$
Description

By night, this elegant yet unpretentious Heights hideaway from chef Graham Laborde offers serious gumbo and oyster-shell martinis with ocean-water tincture; at brunch, look for fried-shrimp-and-oyster po-boys and cold-smoked oysters. Grilled snapper with grits and roasted carrots are a favorite, but it's the can't-miss I-10 Tower with oysters, blue crab claws, pickled shrimp, smoked bycatch dip and much, much more that is the highlight of any meal at Bernadine's.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Noisy, Outdoor Dining, Reservations
Good For
Conversation, Date Night, Large Groups, Private Parties
Location