Cuisine(s)
Mexican/Tex-Mex
Price Scale
$
Description

What started as a push cart tamale business in the 1920s has grown into one of the city's most beloved chains. The hard partying Sunday brunches of the now-closed Montrose location may be gone, but regulars and critics still swear by the tried and true tamale recipe and the legendary fish tacos. 

 

Meal Times
Breakfast, Brunch, Dinner, Late Night, Lunch
Good to Know
Outdoor Dining, Parking, Takeout
Locations