Cuisine(s)
Seafood, Southern
Price Scale
$$
Description

This Southern-fried seafood joint in an old, converted Sixth Ward house has plenty to offer besides fish, though it’s tough to pass up the chicken-fried snapper. If you do, start with the build-your-own-mac-and-cheese section of the menu and move on from there to the house-made chicken pot pie. The place also offers a smart, short express lunch for the downtown business crowd.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Parking, Reservations
Location