Bismillah Restaurant & Cafe Editor’s Pick

At this cheerful chaat house, traditional Pakistani snacks such as samosas and dahi puri keep company alongside more modern dishes, many with an American flair. Owner Inam Moghul makes beef sliders seasoned with garam masala, chicken wings coated in an ultra-hot “ten spice” blend, and even fast food–inspired “animal-style” french fries covered in plenty of cheese and grilled onions.