Bistro Lancaster is an intimate, quaint haven inside the Hotel Lancaster, which was built in the 1920s. The antique bar, earthy green walls, and white trim take you back to a simpler time, when Southern hospitality was a given. The brunch entrées range from $10 to $18, and the menu features updated classics. The crab cake on frisée, featuring huge chunks of lump crabmeat, crisp batter, and a light touch of cornbread with Asian-inspired sweet chili sauce, is one of the best in town. On your way out, take a peek in the lobby to admire the curving staircases and old Southern decor.