From the Alief-raised team that brought barbecue to Glitter Karaoke comes this fusion of Texas 'cue and Vietnamese cuisine. Out of all the meats, go after the snappy and spicy sausage, and add to that a bunch of the superior sides. The best? Gouda macaroni and cheese, a refreshing slaw, baked beans cooked in beer, and brisket fried rice—an awesome creation that should find its way on more menus. Saturday specials include everything from banh mi to the ever-popular beef rib.