BLVD. Seafood (conveniently located on the Seawall itself) lures you in with chic, inviting diner décor and an open kitchen, then hooks you with a refreshingly updated spin on Gulf seafood. Look for a variation of Hawaiian-style poke made with Gulf tuna, and don’t overlook the classic grouper and red snapper preparations: grilled, broiled, fried, blackened and pecan-crusted.