Bombay Pizza Co. is producing some of the most unusual pizza in Houston. Located in the heart of downtown, the modest eatery is always packed to the gills with diners wanting a taste of Indian/Italian fusion. The crust here is thin, crispy on the edges, and sprinkled with cornmeal and sesame seeds for additional texture and flavor. Distinctly Indian toppings include saag paneer (creamy spinach and mild cheese) and spiced eggplant. And one of the special pies, the Gateway to India, is proof-positive that crab is a worthy pizza topping, especially when combined with tandoori chicken, artichoke hearts, cilantro, and mozzarella.