The hallmark here is reliability: the hours—10 a.m. to 10 p.m. seven days a week—and the consistency of the food and service, important to newcomers and aficionados of Korean barbecue, both of whom cook it themselves on grills at their tables. We love the boneless galbi (beef short ribs) and bulgogi (thinly sliced sirloin), but also some dishes the kitchen cooks for you: seafood pancakes and nicely spiced kimchi.