Two-time James Beard Award winner Bradley Ogden was doing Americana at his Larkspur, California restaurant before anyone had ever heard the word. Son Bryan Ogden, a Culinary Institute of America grad like his dad, is carrying on the tradition in Houston at this Heights hangout. Standout starters include mushroom toast with wild arugula and an heirloom tomato salad. But BFD expertly mixes the upscale with the downhome every chance it gets, especially in dishes like Yankee pot roast with potatoes, local carrots, and peas, and grilled Berkshire pork, which we love with a side of green beans almondine in brown butter. Don’t miss the house-made butterscotch pudding for dessert.