At BRC Gastropub, the beer-centric restaurant manages to make brunch—like the rest of its menu—into the kind of affair even the gruffest Gus would enjoy. Look for the chicken-fried steak battered with jalapeño potato chips, a grilled cheese sandwich stuffed with brisket and a fried egg, and “Gorilla breakfast tacos” drenched in creamy queso—all of which pair perfectly with one of BRC’s excellent craft beers on tap.