This newcomer to the flourishing Montrose dining scene is actually the first Houston location of a successful Lafayette-based chain. Its Louisiana roots are on full display with dishes such as deviled eggs topped with tasso and fried oysters, freshly fried beignets, and even an eggs benedict po-boy. Brunch is served from open to close, seven days a week, but we recommend going on the weekends, when you can enjoy the clever build-your-own Bloody Mary menu.