Brick & Mortar kitchen may be the only restaurant you’ll find tucked inside a location of Gallery Furniture, but the restaurant deserves credit in its own right. What could have been a food court-type setting is instead luxurious and comfortable, and the fare from executive chef Eric Johnson, such as a colorful salad of charred carrots atop snowcaps of goat cheese mousse, a farm egg pizza topped with meaty guanciale and a bowl of wonderfully al dente cacio e pepe, is thoughtful and appealing.