Cuisine(s)
Vietnamese
Price Scale
$
Description

Fish cakes, made fresh every day, are the backbone of this restaurant’s small menu. The eponymous item, bun cha ca, is a fish cake–noodle soup made with sweet chicken broth and sharpened with fish paste and chile oil, which burns the diner’s lips with each bite. The chefs show off with three types of meaty fish cakes in each bowl, along with a motley collection of veggies.

Meal Times
Breakfast, Dinner, Lunch
Good to Know
Outdoor Dining, Reservations, Takeout
Location