If you’re looking for a burger that meets all your expectations, sometimes you just have to build it yourself, and there’s no better place to do that than Burger-chan, Diane and Willet Feng’s burger joint in the Galleria area. Burger-chan’s 2-ounce or 5-ounce patties can be served on either sweet sourdough, brioche, rye bread, lettuce, or with no bun at all. Burger-chan’s toppings—like sambal mayo, thousand island, charred jalapeños, and kimchi relish—will help satisfy your inner burger artist.