Image: David Tong

Continental, French, Mediterranean
Price Scale

Modern Côte d'Azur cuisine from chef Sidney Degaine is worlds away from boeuf Bourguignon. Instead, start with a fishbowl filled with potato foam and a perfectly cooked egg topped with chanterelles. Homemade pastas and creative desserts such as a chocolate-curry bombe make the bright dining room worth a visit even if French food isn't typically your thing.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Outdoor Dining, Reservations
Good For
Date Night, Private Parties