While Cali, a strip-center spot on Travis St. downtown, offers a full menu of traditional Vietnamese food, the banh mi sandwiches rule the menu at lunch. The Grilled BBQ Pork variety is packed with sweet and tangy barbecued pork, shredded, pickled carrot, slices of jalapeño, a wedge of cucumber, and cilantro on a soft French baguette. The mix of ingredients is just the right balance of sweet and sour, but beware the raw jalapeño. If you aren’t used to the heat, best to ask for that on the side.