Casa De Leon might be lacking in décor, but it’s the best place in the city to eat the famous Jalisco stew called birria. The exotic bowl of dark-red chile broth comes with braised goat meat, a stack of fresh corn tortillas on the side, and a garnish plate of chopped onions, jalapeños, cilantro, and lime wedges. The menu also boasts giant burritos and deep-fried chimichangas, along with fajitas and crispy tacos, if you aren’t in a goaty sort of mood. Attention sports aficionados: this is a favorite gathering spot for fans of Mexico’s World Cup soccer team—as long as Mexico hasn’t been eliminated yet.