Price Scale

Casa De Leon might be lacking in décor, but it’s the best place in the city to eat the famous Jalisco stew called birria. The exotic bowl of dark-red chile broth comes with braised goat meat, a stack of fresh corn tortillas on the side, and a garnish plate of chopped onions, jalapeños, cilantro, and lime wedges. The menu also boasts giant burritos and deep-fried chimichangas, along with fajitas and crispy tacos, if you aren’t in a goaty sort of mood. Attention sports aficionados: this is a favorite gathering spot for fans of Mexico’s World Cup soccer team—as long as Mexico hasn’t been eliminated yet. 

Meal Times
Breakfast, Dinner, Late Night, Lunch
Good to Know
Parking, Takeout