Cuisine(s)
Chinese
Price Scale
$
Description

Water-boiled beef might sound bland, but believe the three-chile warning on the menu. “Water” just means that the meat is poached, rendering it ultra-tender. This is a Szechuan restaurant, after all. If you forgot, the Chonqing spicy-and-crispy chicken is sure to remind you; imagine your favorite popcorn chicken, made with mouth-numbing Szechuan peppercorns.

Meal Times
Dinner, Lunch
Good to Know
Parking, Takeout
Location