It’s not all croissants and kugelhopf and colorful packages of macarons at this nearly perfect patisserie—you’ll find stellar breakfast and brunch items on offer as well. Our favorite morning meal is the soft-scrambled eggs with seasonal vegetables, mixed with just the right amount of sharp, salty Parmesan cheese. Served in an elegant copper dish, it’s best enjoyed in the airy dining room with a fresh-squeezed orange juice and a cup of cappuccino.