Cuisine(s)
Italian, Pizza
Price Scale
$$$
Description

While the cognoscenti may turn up their noses at the spaghetti carbonara here because it includes cream sauce, Coppa’s rich bacon-and-egg pasta wantonly seduces those less pure. The house-made porcini-flavored pappardelle with Italian braised brisket is also an amazing plate of noodles. Chef Brandi Key offers a short list of imaginative pizzas—try the “ham and eggs,” with air-dried pork shoulder and tiny quail eggs—but Italian seafood salads are the surprise stars here. The insalata di frutti di mare includes lobster, shrimp, calamari, sweet campari tomatoes, hand-torn basil leaves, fresh mint, mizuna, and arugula, while the Tuscan kale salad comes with house-made “tuna conserva,” fresh tuna lightly poached in olive oil. 

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Outdoor Dining, Parking, Reservations, Takeout
Location