River Oaks restaurant Corner Table takes "paleo-friendly" to new extremese with a menu that's half upscale bistro fare, half upscale bistro fare that also happens to be paleo. That's thanks to talented chef Ja'Nel Witt, whose exceptional dishes like curry-cauliflower soup, grilled pulpo a la plancha, and sea scallops with mushroom "risotto" don't just taste good for paleo food—they taste wonderful, period. Witt's non-paleo dishes are equally excellent: gochujang-braised beef cheeks are a favorite. Save room for dessert: you'd never the chocolate donut sandwiching coconut ice cream is paleo, too.