Continental, Eastern European
Price Scale

As the name suggests, this restaurant is located deep within a courtyard that wouldn’t be out of place in the Czech Republic, crafted by owner and former mason Ladislav Klos. His personality imbues every surface—there’s even a youthful photo of him in the Old Country posted in the bathroom. American breakfast is served Thursdays through Saturdays, and there’s a small menu of Eastern European dishes such as schnitzel and stroganoff on Friday and Saturday evenings.

Meal Times
Dinner, Lunch
Good to Know
Child Friendly, Outdoor Dining, Takeout