Crawfish & Beignets originally opened in 2000 in Hong Kong City Mall and relocated down the road to Dynasty Plaza in 2019. The crawfish boils here come with three options. There’s the classic Cajun and the Krajun, the restaurant’s version of Viet-Cajun with garlic and butter. But we are particularly obsessed with the Thai Citrus crawfish, made super-tangy and lightly sweet with the addition of orange slices, plus white and green onions.