Want to try Nepalese food in Houston? Head south, where Cuisine of India specializes in the rarely found cuisine—as well as, obviously, Indian food. The family-run restaurant opened in 1989, and the prices barely seem to have risen since then. If you can’t choose from the vast menu (from which we recommend the Nepalese achari fish), try the combination dinners: the Maharani gets you an assortment of favorites, while the Vegetarian gets you an all-veggie spread.