Cuisine(s)
American/New American
Price Scale
$$$$
Description

Cureight is Austin Simmons’s newest eatery, born out of his previous chef’s tasting menu at the Hubbell & Hudson Bistro. Indeed, Cureight’s intimate dining room is actually tucked inside Hubbell & Hudson, where Simmons plies you with fresh uni with egg dashi and prosciutto (with the option of a standard pairing, a rosé wine, or an “exotic pairing,” a farmhouse ale), as well as pork belly and octopus with curry and coriander (the exotic pairing here? A lychee martini). Just like all tasting-menu-only restaurants, Cureight requires reservations, but they’re relatively easy to come by—for now.

Meal Times
Dinner
Good to Know
Reservations
Location