No matter the day of the week, Cypress Breakfast House is always packed all morning. There’s a reliable chicken-fried-steak–and–eggs breakfast, and wonderful blueberry pancakes—fresh blueberries are mixed in before the cakes are turned, and the finished product comes with a generous dollop of blueberry compote. The plump biscuits are a delight, and if it’s a sin to cover them with sausage gravy, we don’t want to hear about it. For lunch, the menu transitions to salads, sandwiches, and down-home entrées like pork chops and sirloin steak. Don’t show up here for dinner; they don’t serve it.