Cuisine(s)
Seafood
Price Scale
$$
Description

Danton’s serves some of the finest Cajun and Creole dishes west of Port Arthur. In season, the fat Gulf oysters are superb, and best enjoyed in the tasteful, mahogany-paneled bar. Bloody Marys featuring house-made gumbo and a live blues band spice up Sunday gospel brunches. And elegant dinners star dark-rouxed gumbo, a terrific prelude to a meal of stuffed flounder or Crab Danton, which is named for owner Danton Nix and blends jumbo, lump, and blue crabmeat with Nix’s own white garlic remoulade sauce.

Meal Times
Brunch, Dinner, Happy Hour, Lunch
Good to Know
Child Friendly, Parking, Reservations
Location