With its emphasis on beef and spicy flavors, Korean cuisine has always found a kindred spirit in the Houston palate. But both also share a love of exploration, as this Montrose eatery cleverly proves. Dosi’s modern interpretations of classic Korean dishes feature smart Texan touches, like juk—called dirty rice here—served with jalapeño steam bread. We’re comfortable recommending anything on the menu here, providing you wash it down with grapefruit-infused soju, a Korean vodka-ish liquor that may well be the next hot spirit.