Cuisine(s)
Cajun, French
Price Scale
$$$
Description

The dining room is all clean, fresh whites, making for the perfect setting to allow this restaurant’s modern takes on Bayou favorites—especially elevated boudin and gumbo—to shine. Rabbit loin with spaetzle and duck tartine with ginger-cilantro aioli may not say “swamp” but are worth a trip nonetheless. Save room for elegantly plated coconut bread pudding.

Meal Times
Brunch, Dinner, Lunch
Good to Know
Outdoor Dining, Parking, Reservations
Location