Cajun, Creole, Seafood, Southern
Price Scale

The fried bird at Eleven XI isn’t a chicken—it’s a whole Cornish game hen that’s been brined in Katz’s Honeybush Apricot tea, fresh herbs, and citrus and then battered and deep-fried. The crust sticks to the bird, the meat is juicy, and just when you think you’ve finished, you discover the bonus—there’s more crunchy crust on the INSIDE of the hen! Kudos to chef Kevin Bryant for the ingenious twist on the Southern classic. (You can get also get the bird roasted if you want.)

Meal Times
Brunch, Dinner
Good to Know
Outdoor Dining, Parking, Reservations

Eleven XI

607 W. Gray St, Houston, TX, 77019
Montrose  •  713-529-5881
Tue-Thurs: 4pm-10pm; Fri-Sat: 4pm-11pm; Sunday Brunch: 11am-3pm